Fine Dining
Updated American classics; Breakfast served until 2 p.m. on weekends; Located inside art-deco hotel;
Eclectic, seasonal menu; Locally sourced ingredients; Brunch buffet on Sunday;
Newly opened restaurant; Modern Thai dishes; Make entrees vegetarian on request;
New American fare; Shareable small plates with international flavors; Extensive beverage menu;
Creative, grass-fed beef burgers; Inventive cocktails & alcoholic shakes; Stylish, modern interiors;
Chef featured on Food Network; Seasonal, organic ingredients; Signature crafted cocktails; Full dinner served until 2 a.m.;
Smoked salmon & filet mignon; Signature Hot Brown sandwich; Award-winning wine list; Oak paneling & stained glass;
Smoked salmon & filet mignon; Signature Hot Brown sandwich; Award-winning wine list; Oak paneling & stained glass;
Two reds & one white wine; Antipasto board includes meats, cheeses & veggies; Patio seating ;
Lauded chefs; Intimate dining room or lounge; Multicourse prix fixe menu; New take on American classics;