Fine Dining

Executive chef Scott Hollingsworth prepares creative appetizers, steaks & seafood plates

Fresh seafood, gourmet pastas & expertly seasoned entrees fill tables at bistro within Litchfield Inn

Chefs uphold French-bistro traditions, evidenced in classic Gallic eats served in exposed-brick dining room laden with Parisian prints

Angus steaks and low-mercury seafood are showcased in this South Beach–style restaurant inside the Tropicana Las Vegas hotel and casino.

Beef fillets with mushroom-port reductions & wild-boar tenderloin with orange-brown-sugar glaze served in warmly lit dining room

More than 200 premium brews selected by on-staff beer cicerone complement dry-aged rib-eye steaks, free-range chicken & seafood pasta

Traveling chef brings own supplies & ingredients to kitchens for custom-menu meals with fine china, music & candlelight

Chefs serve up mesquite baby back ribs, gourmet pizzas, lobster sandwiches & fresh oysters within an elegant mahogany-framed dining room

Classy caterer dollops cupcakes with unexpected flavors such as chocolate with bacon or blueberries with blue cheese

Mussels sail through saffron crème, chili-rubbed salmon tops caramelized pear risotto & three seasonal crème brûlées satisfy sweet cravings