Italian Restaurant
Pastas, meaty entrees, and pizzas served in Italian eatery with wine bar
Homemade alfredo and marinara sauces top house-made pastas or veal and chicken entrees.
Distinguished Parisian chef Michel Laudier crafts elegant dishes around pasta, seafood & veal that end with 16 flavors of house-made gelato
Italian sweet sausage, hot cherry peppers & other toppings simmer on pies for dine-in, carryout, or delivery
Cooks draw on old family recipes to create gooey pizza, crispy fried starters & house salads for dine-in or carryout
Chef Martin Ontinveros crafts Italian delicacies such as grilled seafood entrees & pasta dishes made from homemade noodles
Chefs hand-craft quintessential Italian dishes in casual setting within Cuyahoga County Airport
Chef Francisco Argueta combines tender pastas with fresh clams, scallops & shrimp at his BYOB restaurant
Cooks prepare menu teeming with Italian, Mexican & American feasts amid family-friendly & cozy environment
Chef, a native of Naples, crafts rustic Northern Italian fare with house-made breads, pastas & desserts served in exposed-brick dining room