Mexican/Latin Restaurant
Diners construct festive Mexican meals from home-cooked entrees such as burritos and tostadas and more than 30 flavors of margaritas.
Festive Mexican menu of carne asada, burritos, chiles rellenos & signature fajitas served on a sizzling skillet
American Kobe beef carne asada, shrimp ceviche, and weekly specials from Jalisco and the Yucatan
Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas.
Diners savor tacos, burritos, and vegetarian dishes while sharing homemade sangria and margaritas made from Zarape’s own recipe.
Hand-smashed guacamole & signature blend of 3 cheeses fill burritos, tacos & salads made with freshly chopped vegetables & marinated meats
All-you-can-eat brunch feast delights diners with waffles, fresh omelets, sweet plantains & enchiladas
Fajitas and quesadillas brim with spicy house-made chorizo, and churros and sopapillas showcase sweet cinnamon flavors.
House-made sauces & salsas, made from fresh ingredients, add additional kick to flavorful tacos, burritos & quesadillas.
Chefs season beef, chicken, goat & seafood with traditional spices & mole sauces.