Creamy malts, fried chicken, and traditional Mexican recipes at an eatery that has been in business since 1949.

Chefs draw from generations-old recipes to whip up fresh, homemade Mexican cuisine including fajitas, seafood, margaritas & breakfast

During brunch, cooks scramble mexicali omelets with bacon & avocado while preparing to host revelrous Cinco de Mayo festivities

Mexican and American specialties share a menu, with diners choosing from fajitas, congachonga, burgers, and homemade salsa

Travelodge hotel’s on-site bar and grill serves up Tex-Mex fare including chicken-fried steaks, nachos, tacos & fajitas

Amid vivid ocean murals, tortillas overflow with carne asada, chilies rellenos, or shrimp & pair with fresh guacamole & zesty salsa verde

Flame-grilled flavors of never-frozen chicken or carnitas fill tacos and burritos made to order with farm-fresh ingredients.

Made-daily authentic Mexican fare, including burritos & tortas, crafted from family recipes with lean steak, skinless chicken & no lard

Brunch fare culled from several Latin countries & forged with locally sourced eggs graces tables amid lofty ceilings & twinkly lights

Authentic recipes from Mexico’s Michoacan region of Mexico yield 13 different types of burrito 24 hours per day