Mexican/Latin Restaurant
Award-winning family recipes that originated in mountains of southern Mexico
Homemade mexican taquitos & fajitas feed fans for the big game & dine-in menu features complex mole sauces, 12 combos & fresh tortillas
Chefs use canola oil instead of lard to craft healthy Mexican fare, such as barbacoa, whereas bartenders mix pitchers of Sauza margaritas
Chefs sling chicken enchilada soup, vegetarian fajitas & chili-topped tamales in casual, diner-style eatery
Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets
Family recipes take form as seasoned skirt steak, grilled shrimp & tilapia sandwiches with complimentary tortilla chips & homemade desserts
Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets
Fish & shrimp morsels marinate in lime juice to create ceviche, & skirt steak tenderizes in sauce of garlic & beer
Spicy lamb kebabs & vegan roasted red-pepper dip round out authentic, handcrafted Middle Eastern small plates, complemented by Turkish beers
Traditional Peruvian chilies & seasonings spice up citrusy ceviche, tuna medallions crusted with sesame seeds & tropical cocktails