Restaurants
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Vegan and meat-based Ethiopian dishes seasoned with ginger, garlic, and other spices
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Belt out pop songs during a two-hour private karaoke-lounge session in between sips of hot or cold sake and bites of fresh sushi
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Gourmet, half-pound Angus beef burgers grilled fresh in magenta food truck seen on TV’s Entourage and Food Wars
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Wraps contain customer-selected fillings such as shrimp and yellow saffron curry rice; entrees include pad thai and spicy basil noodles
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Adhering to flavors of traditional Japanese food, chefs slice fresh fish for sushi and flavor chicken, salmon, and beef with teriyaki sauce
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Enchiladas with red chilis, giant smoked-chicken quesadillas, carnitas, and fajita sandwiches
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Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine
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Diners drop off cars for free valet parking, then feast on spanakopita and broiled sea bass by Mediterranean murals or on rooftop veranda
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Filet mignon, scallops, and swordfish steaks seared on hibachi grills
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Fried lobster, fried green tomatoes, and shrimp po’ boys take center stage along with hand-cut fries and housemade biscuits