Restaurants
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Linguini & meatballs drenched in housemade sauce, 10-ounce NY strip seared on cast-iron & succulent pork loin glazed with maple butter
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Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients
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Pairs enjoy unlimited helpings of 30 globally inspired dishes and two cocktails poolside or on an outdoor terrace
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Tapas, pizzas, and cocktails fuel revelry and include ingredients such as chorizo and figs, mofongo, and tostones
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Barbecue such as smoked sausage, sliced beef brisket, and pulled pork served buffet style
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A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas
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Tex-Mex food mainstay has dished out flavorful, homestyle dishes in Columbia area for 25 years
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Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients
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New American cuisine, such as local seafood and chili-rubbed steaks, with an international flair
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Gourmet cheeses such as brie and smoked gouda sandwiches between crispy breads and glazed donuts