Italian-born chef fuses Old World–recipes with local ingredients, creating such dishes as ravioli with chipotle-mascarpone-cilantro sauce

Mexican-American brunch dishes such as huevos rancheros, ancho salmon, and ceviche paired with unlimited champagne

The eco-friendly pizzeria’s organic wheat-flour pizza dough is thrown by hand, topped with organic ingredients, and fire-baked

Legendary bar stimulates patrons with American cuisine, abundant ales and nightly entertainment such as salsa dancing

40-year-old eatery presents rustic French cuisine in a casually refined setting, featuring pork tenderloin with mustard sauce and duck pâté

All-day Mexican breakfast complements rellenos and tamale plates as well as red snapper with rice, enchiladas, and burritos

Crusts made from organic Kamut flour covered with premium toppings such as san marzano tomatoes at minimalist storefront

Pizza dinner for two made with organic ingredients and gluten-free and vegan options

Tea experts pair 6 small plates with oolong, darjeeling, and herbal teas and highlight each brew’s origins, aromas, and pairing suggestions

Mexican-American brunch dishes such as huevos rancheros, ancho salmon, and ceviche paired with unlimited champagne