North Indian homestyle dishes served in eatery with handmade art and more than 50 flavors of hookah tobacco

Authentic Peruvian food such as ceviche and lomo saltado adorn plates delivered under chandeliers or atop patio tables

Chefs flip meats and veggies at tableside hibachi grills and roll fresh seafood into sushi

Fried pickle, chicken tenders, or catfish bites prelude dishes from ribs to burgers, all accompanied by specialty drinks and live music

Hummus with chicken shawarma, broiled Alaskan salmon, and steamed lentils in a dining room with fountains and a fireplace

Hummus with chicken shawarma, broiled Alaskan salmon, and steamed lentils with cracked wheat, onions, and lemon

Japanese dishes such as beef yakiniku with ginger dressing, barbecue eel sushi with avocado, and panko-breaded oysters with ponzu sauce

Shrimp ceviche, queso fundido, and 12-ounce rib-eye steaks populate the southwestern-style menu

More than 70 sandwich varieties; freshly sliced deli meats and cheeses

Café with sandwiches, seasonal soups, Stumptown Coffee, and monthly events such as craft nights and open-mic night