Cherry-wood decor and Brazilian music set the stage for a nonstop churrasco meal featuring top sirloin, filet mignon, and garlic beef

Chefs prepare hibachi meals at traditional teppanyaki tables; sushi leaves the bar in the form of specialty rolls and simple sashimi

Latin American cuisine including lime-infused ceviche, marinated pork chops, and beef-stuffed poblano peppers

Steak, seafood, and comfort-food dishes are served in eatery that permits smoking and offers a lounge adorned in Notre Dame memorabilia

Steaks sear over a 1,800-degree grill, baby-back ribs pile onto plates, and fresh catches are served in a choice of four preparations

Latin American cuisine including lime-infused ceviche, marinated pork chops, and beef-stuffed poblano peppers

Bounty of northern and southern Italian seafood, steak, and pasta dishes served within serene, low-key atmosphere

Halal Indian and Pakistani dishes include spiced goat and beef as well as chicken tikka masala

Passionate Neapolitan proprietor delivers menu of distinct Southern-Italian dishes

While noshing on specialty maki rolls or hibachi dinners, patrons watch one of 7 TVs airing sports or sit at a sushi bar to observe chefs