Former Salem jail now houses restaurant with prison theme and generous portions of pasta, seafood, and steak for lunch or dinner

Down-home eatery buys bone-in pork and cooks it in rotisserie smoker for 12 hours, ultimately hand-pulling meats before serving

Traditional Thai appetizers, entrees, and desserts served amid exposed-stone walls and candlelit tables

Hibachi grill sears vegetarian, steak, and seafood entrees, and sushi chefs roll fresh eel and fish into specialty rolls

Signature deep-dish pizza, wings, Turbo Stix, and Jetzee subs

Pizzas fired in a brick oven join chicken marsala, italian wedding soup, and meatball subs in brightly-hued dining room

Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta

An eatery committed to Maine-based merchants serves small plates such as Angus beef sliders and Prince Edward Island mussels

More than two dozen kinds of quick-serve crepes with breakfast, dessert, meat, and vegetarian fillings

Cookout classics including barbecue ribs or chicken, coleslaw, corn bread, and baked beans, ready to pair with wine at the end of class