Beer and wine flights chase appetizers inside restaurant that has seen politicians dining alongside the community for more than 8 decades

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths while patrons choose from more than 100 brews.

A chef heralded by Monterey County Weekly bakes pizzas in wood oven and makes pasta by hand in an open kitchen

Sandwiches such as new york steak and burgers such as the bourbon chipotle burger

Dolmas, stuffed eggplant, moussaka, five varieties of kebabs, and other Greek and Mediterranean dishes

Pork leg basks in sour orange marinade before it's roasted into tender entree as live flamenco dancing rounds out festive atmosphere

Greek specialty dishes such as spanakopita and gyros at restaurant with outdoor dining

Sushi and maki rolls constructed from sashimi-grade fish flown in daily, as well as grilled entrees such as rib-eye steak and chicken

Chefs sling authentic Hawaiian plates of seafood, pork and beef with homemade sauces as well as tropical smoothies and desserts

Located beside UNT's campus bookstore, pizzeria allows diners to design their own pies with 20 different meats and vegetables