Pizzas are made from organic ingredients by an eco-responsible company with portion of sales going to Share Our Strength

Cuban recipes such as pan con lechon, tamales, and suckling pig made from scratch mingle with live music beneath a mural signed by patrons

Duos on jet skis cruise Jamaica Bay before cooling off with drinks at an outdoor deck and bar

Pizzas with breaded chicken, romano cheese, fresh garlic, ham, and other toppings; takeout or delivery

Grass-fed beef or spiced lamb burgers, housemade pappardelle pasta with roasted mushrooms, and pan-roasted organic chicken

Wood-burning ovens bake 19 different types of Neapolitan and Sicilian pies in a family owned pizzeria

Chef Ricardo Cardona adds his own twists to Dominican cuisine, serving small plates of empanadas, calamari, and oxtail

Dinner options include chicken or seafood with pasta or smothered steak tips on a menu that offers gluten-free options

Authentic homestyle French cuisine made with locally sourced seafood and locally grown, organic, seasonal ingredients

Pizzas are made from organic ingredients by an eco-responsible company with portion of sales going to Share Our Strength