One part family-friendly pub, one part sports bar, this restaurant dishes out burgers and steaks and Cajun-inspired seafood and chicken

Domestic and imported beers served alongside baskets of fried pickles or wings, bacon cheeseburgers, and buffalo-chicken wraps

Saag paneer with deep-fried homemade cottage cheese, peppered tuna, and chicken tikka served amid polished wooden floors and sleek geometric

Modern and traditional Eastern decor collide in dining room where spicy Szechuan cuisine offsets cool, fresh sushi

Rodriguez family crafts traditional Mexican eats from natural-aged cheeses, fresh veggies, and housemade corn tortillas

Pizzas grilled over wood-fueled flames and layered with wild mushrooms and gorgonzola; calzones with housemade sauce & choice of 19 toppings

New York–style pizza alongside shrimp pasta and grilled-chicken salad

Chefs charbroil aged Chicago & Kansas City steaks to-order over open flame, with seafood options & over 200 fine wines

Chefs prepare fresh fish and seafood staples purchased and filleted daily and served in a breezy open-air wood patio

Locally stocked seafood grill and oyster bar serves up two dozen West Coast oysters alongside master mint juleps or spicy bloody marys