Prix-fixe spread of tender tofu steaks, spicy tuna rolls, and crisp, colorful salads

Entrees such as lobster ravioli, veal scallopini, and prime aged sirloin populate the menu at a casual Italian restaurant

Grilled yakitori skewers of beef short rib and mushrooms, small plates of scallops, hot and cold sakes

Rustic eatery crafts menu with local ingredients when possible, grinds beef in house, and squeezes fresh juice for specialty cocktails

Housemade meatballs, italian sausage, and mozzarella create a menu of rustic cuisine that pairs with wines from an award-winning list

Hibachi dinners and sizzling combinations cooked before diners’ eyes

Fried green tomatoes, fried catfish, and chicken 'n' waffles joined by collard greens and mac 'n' cheese

Chef Tracie preps Cajun classics such as gumbo, étouffée, and jambalaya while live music soaks the dining room with classic blues

Pastrami and corned beef reubens, mushroom burgers, and bruschetta flatbread served inside or outdoors

Since 1945, cooks have whipped up New York–style pizza pies from scratch with dough made in-house