The menu boasts tandoor-roasted chicken and lamb, southern Indian dosas, and Indo-Chinese fried-rice entrees

Barbecued sandwiches and slabs of ribs accompanied by rolls, soft drinks, and salads

From all-organic ingredients, Macedonia natives prepare dishes from their homeland, such as moussaka and kebobs

Crimson wall scrolls surround diners as they dine on Chinese meals of fried rice and noodles, Japanese teriyaki dishes, or sushi rolls

Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor

Flavors from Guadalajara, Jalisco in shrimp fajitas, carne asada, and spinach enchiladas amid salsa dancing or musical performances

Curry-hued walls and hanging photographs of South Asia prep senses for Indian and Pakistani staples such as kebabs and shawarma

Sautéed shrimp, pulled-pork nachos, and greek pizza with lamb and feta; indoor and outdoor tables that overlook lawns and fountains

Casual Italian eatery with three Miami locations; pizza, capicola subs, and traditional pasta dishes

Fried green plantains, shredded skirt steak, roasted pork, salmon with mango sauce, and ceviche with tomatoes and lemon