Chef Marcus Thomas whips up modern French-creole dishes amid sultry lighting and live jazz

European-inspired brasserie serves farm-to-market eats such as farmer's-market veggie platters and roasted free-range chicken

Crispy duck with tamarind sauce, pad thai, and deep-fried snapper with red-curry sauce in Zagat-rated restaurant

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary-and-garlic demi-glace; live entertainment

Halal meats and fresh ingredients come together to forge regional Indian dishes at BYOB spot

Lamb meatballs and Galician bean stew paired with fresh batches of sangria and served amid live music

Skirt steak with sautéed mushrooms or shrimp coated in spicy marinade sail to tables, accompanied by wine or beer & live music

Organic sandwiches and salads; pastries made with whole-wheat flour milled onsite; fair-trade coffee drinks; gluten-free and vegan friendly

Locally sourced ingredients make up bite-size platters for up to 30 or 80 guests during a private, four-hour party within Fresh Cafe