Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"

Fresh vegetables and meats gathered daily from local markets combine in traditional Italian dishes made from family recipes

Café near the beach greets the weekend with omelets filled with locally sourced lobster, almond-crusted blueberry french toast, and burgers

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

Wasabi aioli and housemade mango sauce garnish creative sushi rolls crafted from fresh seafood

American food such as burgers and meatloaf with 42 deluxe milkshakes in 1950s-themed restaurant

Freshly kneaded batches of pizza dough slathered with slow-simmered tomato sauce and layered with Italian meats

USDA choice philly-cheesesteak subs, turkey-cheddar melts, bacon three-cheese steaks, and philly veggie subs

Peanut sauce, mozzarella, and fresh mint crown a thai flatbread; a fire pit creates the ideal outdoor setting for summer cocktails

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck