Housemade lasagna, chicken, and veal dishes crafted from family recipes

Housemade lasagna, chicken, and veal dishes crafted from family recipes

Chicken-fajita, roast-beef, and grilled-veggie sandwiches, mandarin chicken salad, and carrot cake punctuate a deli menu

Executive chef's creations, such as bacon-wrapped mignonettes and lobster ravioli, find elegant home in turn-of-the-century building

Thai curries and Singaporean rice noodles; sushi crafted with mango, honey wasabi, king crab, and pink-soybean wrap

Pizzas with capicola, feta cheese, pesto, garlic, and salami decorate the menu with subs and toasty calzones

Hand-shaped burgers doused with housemade whiskey sauce and grilled-to-order USDA Choice steaks served on a 75-seat covered patio

Nuevo Latino cuisine; Peruvian ceviches comprised of shrimp, oysters, tuna, octopus, and other fresh seafood

Saucy pastas, tender steaks, and Italian dishes alight on granite tabletops inside or on wraparound porch

Signature ceviches brim with watermelon and tuna or shrimp and tostones at an eatery helmed by decorated Chef Douglas Rodriguez