Restaurants
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Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes
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Loose-leaf experts offer lessons and patrons taste samples of gourmet teas from around the world
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Authentic Scandinavian eatery recognized by Food Network serves made-from-scratch cuisine such as gravlax and pickled herring
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Aged USDA Prime steaks, jumbo live Maine lobster, and wine at a fine-dining steakhouse
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Aged USDA Prime steaks, jumbo live Maine lobster, and wine at a fine-dining steakhouse
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Farmer-owned co-op stocks lean, all-natural piedmontese beef, house-made sausages, and local, seasonal produce year-round
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As live music plays in a low-lit room until 4 a.m., diners pair creative pub cuisine with a selection of 80 bottled and 17 tap brews
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Snow crab, mahi-mahi, and clam chowder served in dining room overlooking the Intracoastal Waterway
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Famed Smith Street cheese shop's knowledgeable staff carefully ages each wheel to reveal it's optimal flavor
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Sushi chef teaches up to eight students how to make rice and craft tightly rolled maki, giving detailed instructions to take home