Restaurants
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Chef fuses Italian and California flavors, crafting pizzas and homemade pastas as adjoining bar with TVs hosts live music on weekends
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Signature rolls include the Spicy Bomb with smoked salmon, cream cheese, and chili sauce
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Award-winning red and green chili smothers tacos, tostadas, and chili relleno beneath colorful umbrellas of outdoor patio
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Glass boots slide across the bar to stand beside plates filled with schnitzel, sauerkraut, veal bratwurst, and other Rhineland staples.
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Award-winning salads, brick-oven flatbreads, seared salmon & grilled beef tenderloin tops linen tablecloths amid live music performances
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Chef Jerrett Joslin grills prime, certified-Angus steaks and sears hearty seafood dishes in upscale lounge and modern restaurant
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Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas
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Turkey bacon guacamole, lobster and seafood salad, and meatball subs; cobb, honey-mustard chicken, and peppercorn-caesar chicken salads
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Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning
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Mom-and-pop restaurant celebrates nearby Route 66 with model trains and diner-style burgers, omelets, and chicken-fried steaks