National Barbecue Association award-winning sauces share the spotlight with slow-smoked meats

Chefs slice meats and veggies, giving a choreographed cooking spectacle atop a hibachi grill

Chefs cook up marinated grilled chicken, tacos, and carne asada with authentic imported spices

Giant, stuffed sandwiches and burgers served in the glow of 31 high-definition televisions

Banana buckwheat pancakes, sweet crepes topped with fresh fruit, and beef carpaccio–arugula salads marry A.M. and P.M. appetites at brunch

Tacos, burritos and tostadas with meats such as cilantro-lime chicken and calamari fuse with burgers with bacon, fresh avocado, and crema

Lebanese staples such as chicken shawarma and lamb kebabs served amid ornately carved wood columns

The 4-course meal includes options such as a prosciutto-topped pork chop and broccoli rabe and chicken abruzzi with shrimp and romano cheese

Traditional Mexican food with a gourmet twist; casual eatery with vibrant décor and flat-screen TVs

Orders of pani puri arrive before huge plates of biryani, saag paneer, and kebabs fresh from the kitchen's clay tandoor oven