Wooden tables hold traditional pastas and pizzas as wall sconces and candles set a romantic mood

Authentic Mexican dishes, such as sopes and fajitas, made with fresh spices and ingredients and served in a festive, colorful atmosphere

Meals of lump-crab-cakes and flat bread pizzas are made with local ingredients amid a quirky, laid-back backdrop

Halal curries, lamb dishes, tandoori meals, and ample vegetarian options shine in lunch buffets and dinners of Indo-Pakistani cuisine

Stuffed empanadas vie for attention with baked red snapper and mashed mofongo with roasted pork shoulder

Southern staples such as fried chicken and shrimp, barbecue ribs, and bread pudding

Chefs shape dough made fresh using family recipes into strombolis & pizzas complemented by brews from Great Lakes & Peroni

French toast, frittatas, and omelets are served at a rustic eatery featured on Food Network's Diners, Drive-Ins and Dives

Toppings such as jalapenos, bacon, and chipotle ketchup bedeck custom burgers made from ground chuck, turkey, or chicken or veggie burgers

Traditional mexican beef stew, shrimp fajitas, and enchiladas stuffed with cheese, chicken, or beef.