Surrounded by murals of the French countryside and singing waiters, diners dig into hearty plates of French- and Italian-inspired dishes

Steak in garlic butter, fish in orange-ginger sauce, shepherd's pie, and burgers all pair with wine, beer, and 35+ types of Irish whiskey

Chef and his wife build Chinese cuisine—including vegan, gluten-free, and low-sodium dishes—from scratch each day

Combining fresh halal meats or vegetarian-friendly ingredients, cooks concoct kebabs, gyro, and falafel

Mole sauce, spicy-green chili and savory chipotle sauces enliven enchilada and relleno dishes, as well as other traditional favorites

Baristas brew and pour locally roasted Caribbean Coffee one cup at a time to preserve the beans’ subtle, inherent flavors

Corn-fed beef, humanely raised hogs, and produce from Santa Monica farmers' market populate menu of local dishes at cozy lounge with patio

Entrees include lightly breaded prawns tossed in honey-walnut sauce and a roasted half-duck served with steamed lotus buns

Traditional dishes from southern Thailand laden with halibut, prawns, and other types of seafood

Toppings such as fresh basil and canadian bacon top pizzas on thin, deep-dish, or pan-style crusts