Restaurants

Individually brewed cups of Novo coffee, organic loose-leaf teas, and gluten-free options at Paris-themed café

Traditional and upscale Italian dishes including burrata, pizzettas, duck-confit ravioli, and spaghetti with housemade meatballs

Yogurt-marinated chicken and lamb sizzle in a clay tandoor oven, and cauliflower or potato dumplings simmer in vegetarian sauces

Outdoor deck overlooking the water adds to the enjoyment of margaritas, mole dishes, and combos

Mexican classics, guacamole made at your table, and all-natural margaritas in flavors such as pomegranate, mango, and raspberry

Texas-style hickory-smoked brisket with heaps of coleslaw and black-bean salad

Pork chili, tostadas, and housemade tamales are served at a family-owned restaurant.

Lauded Mexican restaurant dishes out jumbo shrimp, tacos piled with chipotle chicken, and over 130 kinds of tequila

Open-air patio lets in ample sunlight as diners feast on eclectic tacos and burgers amid 13 TV screens

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine