Italian sweet sausage, hot cherry peppers, and other toppings simmer on pies for dine in, carry-out, or delivery

Chicago-, New York–, and Tampa-style hot dogs paired with sides such as onion rings and chili-cheese fries

Certified Angus steaks and Italian classics such as veal parmesan star in hearty meals in a cozy, stone-lined dining room

Burritos and tacos stuffed with marinated meat and spicy seasonings pair with fruity margaritas amid Wildcats-football-themed decor

Organic rice and veggies join naturally raised chicken and beef or sustainably farmed fish in classic recipes from all over Mexico

Made-to-order pizza crafted from quality ingredients such as hand-tossed dough and tomatoes grown in Stanislaus County

Menu offers variety of appetizers, hot and cold pitas, healthy burgers, salads, wood-fired pizzas, desserts, smoothies, wine, and beer

Kosher lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce

Flavored cream cheese spreads over garlic, blueberry, and french toast bagels; fresh-brewed coffee complements egg and meat sandwiches

Shawn Richardson and staff sizzle up a menu of 25 types of wild game, including bison, elk, and fish, as servers dole out draft beers