Rustic French and Mediterranean cuisine includes crusted rack of lamb with truffle oil, escargots, and Everglades frog legs

Amid marinara- & basil-hued walls, Italian eatery whips up gooey pizzas, hearty pesto & alfredo pastas & house-made ice cream

Raw, vegan menu includes an eggplant "bacon" wrap, raw zucchini lasagna, and gluten-free, nut-free 10-item salad

Burgers, fried seafood, and wings along with vegetarian options exotic meats such as gator and frog

Juicy kebabs seasoned with cumin and coriander join falafel or gyro sandwiches tucked into warm pockets of pita bread

Diners feast on Asian-style spring rolls, margherita pizzas, and jumbo lump crab cakes while listening to live entertainment

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

100+ wines from world over accompany bistro cuisine such as braised short ribs in white-chocolate-gorgonzola cream sauce

Down-home eatery fills 17,000 sq. ft. with classic barbecue cuisine, including specialty meats, drinks, and onion-ring loaves

Chefs cook eastern-Mediterranean charcoal-grilled meats and vegetarian dishes as diners relax in exposed-brick interior