Small plates & libations whet appetites for traditional & specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Cooks stuff tacos and burritos with freshly sliced veggies and charbroiled fillings such as chicken, steak, and marinated shrimp

Orange chicken, beef with broccoli, and noodles with fish cakes are among the Chinese menu's 194 items

Traditional Mexican fare, including carnitas burritos, chiles rellenos, and beef empanadas

New York–style pizzas with up to 20 toppings, cheese-stuffed calzones, and 10 types of subs

Russian favorites such as beef stroganoff and siberian dumplings and American-Russian fusion fare

American staples such as chicken, salmon, and steak marinated in homemade orange-chipotle sauce and sesame-soy glaze

Chefs combine flavors from Turkey, Italy & Greece in a menu that showcases Turkish mini dumplings & housemade gnocchi with fresh pesto

Clam chowder, seafood ravioli, and veal marsala served in a waterfront restaurant with panoramic views of the Oakland-Alameda Estuary

Three-course meal fills bellies with chophouse fare washed down with sips of wine