Chefs whip up American comfort fare and elegant Italian entrees in a renovated eatery suffused with classic sounds of the '50s

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

Enchiladas, tacos, and chilaquiles made with fresh, local ingredients and served on outdoor patio or in dining room with live music

Twelve types of dutch pancakes topped with ingredients such as bacon, havarti, Belgian chocolate, or ginger marmalade

Russian dumplings, salmon, duck, and caviar are served among canopied chairs and glistening crystal chandeliers.

Build-your-own grilled cheeses with cheddar, brie, sourdough, multigrain, and other fixings served alongside sides of fries or tomato soup

Family recipes inspire classic and contemporary Italian dishes such as baked involtini with ricotta, pecorino, and parmesan cheese

Traditional Thai recipes seasoned with garlic, basil, lemongrass, and lime; indoor and outdoor seating

Traditional Indian dishes baked in tandoori oven or coated with yogurt-based sauces

Oxtails and jerk chicken in a four-table dining room wrapped with colorful island murals