Large portions of fried chicken, catfish & chicken-fried steak fill tables alongside fried okra & creamed corn for true Southern meals

Fresh Chilean sea bass, spicy shredded beef, peking duck, crispy shrimp rolls, cocktails, and sangrias sate hungers and thirsts

Grilled hanger steak & fresh fish ceviche complement signature martinis & boutique wines amid soft jazz, low lighting & exposed beams

Handmade pizza dough topped with fresh ingredients onsite, boxed up & sent home to be baked in customer’s oven

Chefs serve up fall-off-the-bone ribs, steaks, seafood, and pasta from inventive menu in welcoming, relaxed eatery with attentive service

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Chef knighted by France for service to its cuisine crafts menu of classic and modern fare, from traditional tarte flambée to filet mignon

House-brined and roasted pastrami, corned beef, roast beef & turkey adorn homemade breads with dressings and pierogies

Lebanese & Syrian fare praised by Gayot, including simmered lamb shank, kebabs, and vegetarian dishes