Generous portions of Kenyan fare, including goat stew, cornmeal mush & chai tea, presented on menu with Swahili translations

Ceviche marinates mussels, scallops, squid & shrimp in lime juice & rocoto chilies & wine bar serves libations from Peru & beyond

Pizzeria combines quick-service convenience with hand-tossed brick oven pizzas served alongside salads and pasta dishes

"Zagat"-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine

More than 40 types of tea available during afternoon tea service, where platters are stocked with sandwiches, scones, and dainty desserts

Award-winning bar & grill with neighborly atmosphere slings American fare with magic shows performed tableside

Chefs stir-fry noodles for pairing with sautéed pork, shrimp, and chicken in sauces such as szechuan, black bean, and tangy citrus

Chefs pan-fry fresh seafood such as ginger sea bass and craft sushi rolls with elements such as seared tuna, crab, and wasabi crème sauce

Chefs cook up shrimp udon, chicken katsu, and sweet-and-sour chicken as scallops, vegetables, and steak sizzle on hibachi grills.

Pizzas laden with hearty meats or fresh veggies arrive at tables sided by garden salad & choice of appetizer & beverage