Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

Flame-broiled kebabs & crisp falafel from authentic Israeli recipes send tendrils of steam toward lofty ceiling & chandeliers

Chefs plate artistically crafted seafood & Italian dishes, including homemade pastas, sauces & fishes deboned tableside.

Kitchen crew crafts tender filet mignon, burgers on challah buns and cornmeal-crusted tilapia in eatery with live music on weekends

Prime rib every Friday and Saturday night alongside salmon, chicken florentine & crab cakes

Spicy tuna, shrimp tempura, and yellowtail provide flavorful filling for rolls concocted by sushi chefs at eatery

Veteran chef Amitzur Mor crafts grilled octopus and pork at Michelin Guide–recommended eatery featuring a sommelier-curated wine list

Hand-tossed pizza slathered in family-recipe sauce accompanies salad and soft drinks

Pairs of diners feast on hearty brunch items including spanish omelet, steak and eggs, and cuban sandwich, accompanied by fruity drinks.

Experienced chefs craft specialty sushi rolls and hibachi-grilled entrees served alongside specialty cocktails.