Plates of hummus & nachos precede pan-seared scallops & steaks washed down with glasses of wine

Kenyan-born owner uses family recipes & traditional techniques to create East African stews with yellow curry or spicy masala sauce

Chefs update traditional Thai recipes to forge dishes that include curries with coconut milk, bamboo shoots, or pumpkin

Cooks hand-toss pizzas, topping them with fresh garlic, pesto, sun-dried tomatoes & bacon

Spicy grilled entrées and slow-cooked barbecue meats served amid decor that mimics a traditional Mexican plaza

Sixteen types of pho & five fresh rice-paper rolls populate menu of Vietnamese fare made by pho guru from Southern Vietnam

Gourmet takes on American & English pub classics pair with drafts & cocktails beneath high ceilings & historic details of 1920's lodge

Family-owned seafood restaurant fries pan trout & catfish to serve with sides of fried dill pickles, fried okra & hushpuppies.

Seasonal menu of more than 40 classic & updated tapas pair with fruity pours of sangria during lunch & dinner

Curries with fragrant combinations of coconut milk, basil, and crushed pineapple are served alongside traditional and inventive maki.