Restaurants

Chefs craft chicken curry and lamb biryani as well as more than a dozen vegetarian dishes alongside cauliflower-stuffed wheat flatbread

Cuisine from Taiwan, Turkey, Korea, Middle East & Europe commingles in sushi & entrees, such as Asian beef wraps

Fresh, hand-tossed dough provides foundation for crispy New York–style pizzas

Turkey-centric American comfort fare delights diners in a space populating a former turkey farm, run by the same family since the 1930s.

Classic steak-house fare such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines

Chefs at Michelin Bib Gourmand-rated restaurant prepare authentic Indian cuisine & cook it in tandoor ovens to seal in juices & flavor

Skilled chefs fork over authentic Italian cuisine such as hearty pasta, prime steaks, and housemade desserts in casually upscale environment

Diners enjoy a starter, entree, and dessert inspired by the chef's Venetian heritage, such as pastas, seafood, and veal dishes.

Newly opened Italian eatery serves Old-World recipes such as saltimbocca or spaghetti in white-wine sauce

Chang Thai beers complement authentic noodles and wok-sautéed seafood, veggies, or duck