Italian eatery replaces menus with iPads, and iPod-equipped servers lay down traditional eats such as sautéed veal and wood-fired pizzas

Chefs roll fresh sushi, pan-fry noodles & grill meats for menu of pan-Asian eats

Experienced chef fills small plates with contemporary takes on American, Asian, and Continental cuisine.

Cooks bake thin-crust pizzas in 700-degree ovens, craft paninis with housemade dough, and pour domestic and imported brews

Creative sushi rolls of crab & avocado topped with fresh salmon populate menu alongside baked mussels, hand rolls & sashimi

Chefs hand-mix aioli and roast meats in-house, creating dishes such as poutine with red-wine-braised short ribs, gravy, and sharp cheddar

Romantic restaurant ambiance entices couples with sparkling prosecco, fresh homemade pasta & Old World elegance

During two-hour sessions, instructors teach students to roll grape leaves, stuff peppers, and craft Greek-style dips and phyllo pastry

13 leavened breads prime appetites, while tandoori oven grills chicken, lamb & seafood entrees that chefs spice to custom heat levels

Servers carve freshly roasted meats and seafood as diners make trips to massive salad bar