Scallops doused in black-pepper sauce, sesame chicken, and orange beef share menu space with creatively plated sushi rolls

Chefs grill kebabs over open fire & cook up traditional Middle Eastern meals

Menu features both meaty & vegetarian-friendly dishes, including shrimp curry & tandoor-roasted kebabs

Locally farmed veggies, fresh fish, and juicy steaks top tables in dining room or on patio with ocean views

Guests croon pop songs during one- or two-hour private karaoke lounge sessions in between sips of Sapporo beer & bites of sweet & sour wings

Flair-style bartenders serve drinks after flipping bottles amid tropical-island décor while guests dine on island barbecue, steaks & seafood

Mediterranean & Mexican cuisines intermingle on menu of meaty kebabs, fajitas, enchiladas & classic sandwiches

Steak served atop cedar planks, lobster & shrimp pasta & succulent burgers served amid dark wood wainscoting & candlelight

Chefs whip up authentic Mexican fare for dinner and lunchtime meals, which range from enchiladas and chimichangas to fried ice-cream dessert

Cooks grill fresh 100% pure, lean ground-beef patties to order & scoop real ice cream into whipped-cream-topped shakes.