Tapas
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Each diner receives up to three mimosas, bloody marys, or glasses of sangria to pair with Peruvian brunch plates with organic ingredients
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Small plates such as bacon-wrapped dates, grilled chorizo, and steamed mussels at a Spanish eatery with weekly flamenco performances
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Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries
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Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries
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Michelin-recommended eatery's tapas adorn small plates inside softly lit restaurant
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Cured meats, goat cheese baked in a roasted tomato-basil sauce, and braised short ribs; five types of sangria
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Shareable plates of duck lollipops, clams, and diver scallops; bowls of traditional paella; and chocolate lava cake for dessert
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Two tapas small plates accompanied by one large entree, salad, dessert, and two glasses of fruity sangria or wine
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Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner
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Muraled ceiling paints classic backdrop for Spanish-style tapas, chorizo-and-chicken paella, and sangria