Indigenous Thai spices flavor fresh meat, seafood & vegetarian entrees, made from fresh ingredients & drizzled in house-made sauces

Cooks whip up Thai classics in Pearl District restaurant whose walls host rotating artwork

Starters such as shrimp fried in angel-hair pasta serve as prelude to curries, noodles & stir-fries accompanied by glass of wine or beer

Chicken, beef & tofu sizzle in woks, simmer in coconut milk, or nestle into to-go wraps

Award-winning chefs build authentic Thai fare from organic, local ingredients that dot tables surrounded by imported décor & live music

Pork and seafood stewed in spicy lemongrass broth, ruby-red coconut curry with eight spices, and jasmine rice infused with Thai basil

Small, hands-on classes teach adventurous people to craft papaya salad, curries & other Southeast Asian dishes from sustainable ingredients

Rice & noodle dishes, such as pad thai, curries & fried rice, come in five spice levels

Two-hour Thai cooking class teaches small groups to create tom kha soup & green curry & advises where to buy ingredients

Menu showcases noodles in soups, Asian entrees & unique fusion dishes within vibrant red eatery open until 3 a.m.