Thai
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More than 20 noodle dishes sidekicked by stir-fries & chef's specials imbued with curries, coconut & array of authentic Thai spices
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Mild-to-spicy Thai dishes cater to meat eaters and vegetarians alike, and deserts such as sweet rice or custard complement every meal.
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Tamarind & chili pastes flavor authentic Thai curries & noodle dishes & traditional menu lets adventurous palates traverse spicy territory
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Pineapple, chili paste & basil infuse 50+ authentic Thai curries, noodle entrees & rice specialties topped with choice of meat or tofu
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Red, yellow & green curries infused with coconut milk sit atop dining room's white tablecloths or patio's outdoor tables
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Chefs from Thailand craft flavorful, varied fare, from mixed appetizers & pad thai to sunny basil beef, which uses fiery thai chili
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Chefs meld Thai cuisine & French cooking techniques to create eclectic sandwiches, noodle dishes & appetizers reviewed by New York Times
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Spicy curries & other traditional Thai flavors enliven lunch & dinner menus that feature duck, fresh-caught seafood & vegetarian dishes
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Chefs spice traditional Thai dishes with fusion flavors in two-story space with onsite wine cellar & second-floor bar & lounge
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Savory curries, shrimp pad thai, seafood platters & vegetarian specialties served in elegant BYOB eatery