More than 20 noodle dishes sidekicked by stir-fries & chef's specials imbued with curries, coconut & array of authentic Thai spices

Mild-to-spicy Thai dishes cater to meat eaters and vegetarians alike, and deserts such as sweet rice or custard complement every meal.

Tamarind & chili pastes flavor authentic Thai curries & noodle dishes & traditional menu lets adventurous palates traverse spicy territory

Pineapple, chili paste & basil infuse 50+ authentic Thai curries, noodle entrees & rice specialties topped with choice of meat or tofu

Red, yellow & green curries infused with coconut milk sit atop dining room's white tablecloths or patio's outdoor tables

Chefs from Thailand craft flavorful, varied fare, from mixed appetizers & pad thai to sunny basil beef, which uses fiery thai chili

Chefs meld Thai cuisine & French cooking techniques to create eclectic sandwiches, noodle dishes & appetizers reviewed by New York Times

Spicy curries & other traditional Thai flavors enliven lunch & dinner menus that feature duck, fresh-caught seafood & vegetarian dishes

Chefs spice traditional Thai dishes with fusion flavors in two-story space with onsite wine cellar & second-floor bar & lounge

Savory curries, shrimp pad thai, seafood platters & vegetarian specialties served in elegant BYOB eatery