Thai
Customizable teriyaki dishes & noodle soups swim in fresh sauces made in-house daily
Chef crafts unique four-course meals catered to whims, appetites & allergies of each individual diner
Authentic, award-winning Thai cuisine such as pad thai, curry & stir fries
Chefs combine fresh veggies & lean proteins to create healthy Thai dishes without MSG, animal fats or preservatives
Chefs craft dishes to mirror the culinary traditions of northern & central Thailand
Family-run restaurant established in three-story home serves curries & noodles made with local, organic produce & fresh seafood
Chili & garlic infuse Thai dishes such as drunken noodles & thai basil-leaf kaprow with flavor amid décor selected by native Thai designers
Thai chefs sling mild ginger dishes alongside spicy numbers such as catfish Bangkok & fragrant curries, plus authentic desserts
Waiters ferry Asian-infused barbecue dishes, seafood, curry, noodles & marinated thai jerky to wooden tables within sleek & modern interior
Chefs display 25 years of experience with house-made curry & egg-wrapped pad thai, featured in The Seattle Times.