Vietnamese cuisine with rare ingredients such as lily flowers, lotus seeds, and tamarind sauce

Vietnamese cuisine with rare ingredients such as lily flowers, lotus seeds, and tamarind sauce

Dungeness crab cooked with tamarind sauce and blue lobster steamed with beer

Rich pho broth made with real beef bones and fresh ingredients; wide variety of spring rolls and banh mi sandwiches

Rich pho broth made with real beef bones and fresh ingredients; wide variety of spring rolls and banh mi sandwiches

Stock made fresh in-house and simmered for 12 hours forms the base for pho soups and other Vietnamese dishes

Traditional Vietnamese dishes pop with spices and span from spring rolls and pho to vermicelli noodles and rice dishes

Chefs labor over Vietnamese dishes of marinated chicken and seafood hotpot stews, flavorful pho soups, and grilled pork chops

Garlic sauce clings to scallops, and vermicelli noodles surround charcoal-grilled pork

Bowls of steaming pho complement other Vietnamese staples such as vermicelli, fried rice, and broken rice