Vietnamese
Chefs sling pho soup, basil beef flat noodles & grilled shrimp vermicelli infused with Southeast Asian flavors
Fried rice, curries, stews & grilled-salmon fillets served amid brightly colored murals & verdant plant life
Transplanted from Vietnam, Chef Hung Le employs organic, local cooking principles of his youth in his upscale fusion cuisine
Transplanted from Vietnam, Chef Hung Le employs organic, local cooking principles of his youth in his upscale fusion cuisine
Vietnamese cuisine, such as asian roasted wings, & traditional comfort fare pair with European beers in restaurant attached to train car
Chef transforms locally grown & organic ingredients into menu of Asian fusion served amid vibrant mural & reclaimed tables
Chefs brew steamy pho soups, toss vegetarian stir-frys & concoct succulent beef & chicken rice dishes at two-story Vietnamese eatery
Award-winning Vietnamese sandwiches, pho noodle soups & spring rolls filled with char-grilled pork
Chef transforms locally grown & organic ingredients into menu of Asiatic fusion served amid vibrant mural & reclaimed tables
Chef transforms locally grown & organic ingredients into menu of Asiatic fusion served amid vibrant mural & reclaimed tables