Vietnamese
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Vietnamese pho and banh mi served alongside pan-Asian dishes such as Chinese BBQ pork
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Modern Vietnamese cuisine with a Californian twist in a contemporary atmosphere with live jazz music
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Zagat-rated menu of Vietnamese pho, wok-tossed noodle entrees, and curries
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Steak, shrimp, and chicken cooked in vietnamese soups, stir-fried noodles, and fried-rice dishes
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Bowls of Laotian pho and Thai curries collide in warm dining room decorated with depictions of elephants and dragons
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Sixteen types of pho & five fresh rice-paper rolls populate menu of Vietnamese fare made by pho guru from Southern Vietnam
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Noodles, broth, herbs, and spices converge to form unmistakable Vietnamese pho flavors in eatery with pan-Asian dishes
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Chefs craft curries, noodles, and other Asian specialties according to family recipes from Thailand, Laos, and Vietnam.
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Traditional soup of rice noodles & beef, pork, or seafood pairs with boba smoothies in flavors such as mango, avocado & taro.
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Vietnamese eatery serves specialty rice dishes, pho-noodle soups & banh mi sandwiches of tender pork & beef.