After decades of slice-slinging on East Coast, pizzeria doles out pies topped with ricotta, fresh basil & bacon, along with subs & pasta

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Braised oxtail ragu, bacon-wrapped pork tenderloin & saffron-scented paella served amidst live jazz music 6 nights a week

OpenTable Diners' Choice winner with "exceptional" rating from Frommer's pairs eclectic, ever-changing menu with award-winning wine list

Amid colorful retro diner décor & covered sidewalk patio, guests sip cold brews & feast on juicy burgers, hearty steaks & tasty sandwiches

Chefs grill juicy filet mignon, brush crusty garlic bread with butter & boil steaming pots of mostaccioli

Chefs fill plates with hearty breakfast, lunch & dinner fare within charming, century-old building

Hearty sandwiches, crisp salads & extensive lunch & brunch buffets served in public dining room with views of 18-hole golf course

Burgers with half-pound, handmade patties sidle up to baby-back ribs & Cajun dishes beneath LCD televisionss

Eight signature sauces complement bruschetta chicken pasta, rib-eye sandwiches & burgers crafted from 100% USDA ground beef