Ever-rotating seasonal menu showcases local ingredients in dishes such as winter-squash ravioli & Kobe meatloaf

Ahi tuna tartare & sirloin steak round out offerings at two-story bistro with menu of contemporary American fare & extensive wine list

Talk of the Town Award–winning restaurant fills menu with fried poblano peppers & crab cakes frosted with jalapeño mayo & mango relish

Umbrella-littered patio hosts sea-inspired mixed drinks & fresh seafood dishes

House-made lasagna, burgers, salads & weekend brunch refuel patrons during poker games at eatery with casino card room

Sun-dappled downtown café grinds organic, locally roasted coffee & prepares wraps with Asian chicken & crushed pineapple or crunchy veggies

Chefs with half-century history fry up stuffed jalapeño starters & erect open-faced or bun-bordered burgers amid live music & pool tables

Chefs serve half-slabs of ribs soaked in house-made barbecue sauce & turkey clubs, while live music plays every Wednesday–Saturday

Steaks, seafood, sandwiches & salads top tables at eatery with live music

Modern-day crooners resurrect Rat Pack by serenading audience with big-band hits as guests munch on pizza & sip drinks