Crepes filled with barbecue pork and chihuahua cheese, soups made from scratch daily, skillet mac 'n' cheese, and fried pickles

Eatery with patio overlooking Hudson & Jersey skyline serves up 10-ounce burgers, seafood fillets & fresh clams & oysters from raw bar

Gourmet burgers paired with creative toppings such as fried egg, candied bacon, and blue cheese

Pours of Allagash White, Half Acre Gossamer, and Stone Pale Ale complement crab cakes, bruschetta, and calamari

Greek staples such as gyros, falafel, and souvlaki, as well as Greek American hybrids, such as feta burgers, are all made by Greek cooks

Glasses of house wine pair with dinners of rotisserie chicken made from scratch; lunch combines soda with oven-fired pizzas

Jambalaya, gumbo, and seafood boils at Mardi Gras–themed eatery

Glasses of house wine pair with dinners of rotisserie chicken made from scratch; lunch combines soda with oven-fired pizzas

Freshly popped corn kernels dazzle taste buds with variety of gourmet flavors ranging from Oreo crush to bacon ranch

Texas classics such as chicken-fried steak with cracked-pepper gravy and creative renditions such as chicken-fried portobello mushrooms