The chefs cook ball-shaped Danish aebelskivers in cast-iron pans and drizzle banana-topped french toast with caramel and pecans

Freshly made burgers, steaks, and pastas pair with pints amidst rush of Indian Creek and weekly live music

Virginia ham, buttermilk biscuits, and protein-packed lavash bread from a menu of classic dishes

Burgers and beer in renovated historic building with pool table, darts, and live music

Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients

Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients

High-ceilinged bar and restaurant perched in the middle of Kaanapali Golf Course serves burgers, pizzas, and island entrees

Grilled steak, glazed salmon, and eggs benedict served in upscale, lounge-like environs

Amiable staff dishes out sides such as cheesesteak and fried green beans before a main course of sandwiches or burgers

Philly cheese steaks on Amoroso's rolls with inventive toppings such as feta cheese, buffalo sauce, and bacon