Flatbread pizzas in varieties such as buffalo chicken, margherita, and chicken alfredo served alongside bottles of domestic beer

Carhops sidle up to windows with hot dogs made from American beef, juicy burgers & floats with A&W root beer

Chefs fuse American comfort food with gourmet Thai, Italian, and Cajun flavors served in a warmly lit dining room or outdoor patio

Inventive twists on breakfast dishes, such as the carnitas benedict with pulled pork and pancakes made from chocolate-chip cookie dough

Classic black-and-white floors and vinyl booths set the stage for all-day breakfasts, sandwiches, and burgers

Designed by Australian golfer Graham Marsh, 7,011-yard course features bentgrass fairways and greens, 84 sand traps, and water on 5 holes

St. Louis–style pizza, burgers, and pastas complement views of the St. Louis Downtown Airport’s runway

Festive sports bar serves up classic pub food including fries, burgers, and wings with an array of sauces

Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits

Omelets, buttermilk pancakes, and carved prime rib served inside historical Union Station