Voted one of 2010 Best Chicago Sushi restaurants; Fresh sushi with inventive rolls; Japanese fare with French flair;

Hibachi grill; Performing chefs; Variety of menu options;

Teppanyaki style dining; Thai curries; Experienced sushi chef ; Cozy, Asian-inspired décor;

Eight-piece sushi rolls; Entrees with choice of meat; Teriyaki rice bowls; Hibachi-grilled meals ;

Build your own bento bowl; Angus burger & fried plantains; Hawaiian-themed interior;

High-quality ingredients; Array of signature sushi rolls; Sake & beer-battered tempura shrimp appetizers;

60+ specialty rolls; Full bar; Weekly live jazz & karaoke; Outdoor seating available;

Fresh oysters & seafood; Tapas with a southern twist; Global wines & full bar; Art-deco elegance & live music;

Seasonal seafood & eclectic, Pacific Rim–inspired tapas; Nigiri & maki sushi; Best of State 2011 Winner;

Fuses Japanese, Thai & Chinese cuisines; House-made sauces; Modern, upscale décor;